Family:
Rutaceae Juss.
Leaf
Lipids (petroleum either)
Hydrocarbons
Composition (GLC, 10% SE-30), %: C24 – 0.4; C25 – 1.4; C26 – 1.9; C27 – 5.5; C28 – 5.3; C29 – 18.3; C30 – 7.2; C31 – 34.5; C32 – 8.7; C33 – 13.9; C34 – 2.5; C35 – 0.4
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References
R.W. Scora, J. Kumamoto, W.A. Clerx, J. Agric. Food Chem. 30(4), 692 (1982)
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Azimova, S.S., Glushenkova, A.I. (2012). Citrus assamensis D. et Bhat.. In: Azimova, S.S., Glushenkova, A.I. (eds) Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer, London. https://doi.org/10.1007/978-0-85729-323-7_2601
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DOI: https://doi.org/10.1007/978-0-85729-323-7_2601
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