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Synonyms

Vitamin H deficiency; Egg-white syndrome; Egg-white injury

Definition and Characteristics

A nutritional disorder that results due to a deficiency of the water-soluble, B vitamin biotin.

Prevalence

Overt biotin deficiency has never been reported in healthy individuals consuming a regular diet but has been demonstrated in three situations: prolonged intravenous feeding without biotin supplementation, prolonged consumption of raw egg white, and in one infant on a rice-based formula without biotin [1]. Biotin deficiency also occurs in patients with three hereditary disorders: biotinidase deficiency, holocarboxylase synthetase deficiency, and biotin transporter deficiency [2,3]. Other conditions that predispose patients to marginal degrees of biotin deficiency include anticonvulsant medications, liver disease, inflammatory bowel disease and pregnancy.

Genes

Biotin deficiency can result from mutations in holocarboxylase synthetase or in biotinidase, and possibly a putative biotin...

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References

  1. Mock DM (1999) Biotin. In: Shils M, Olson JA, Shike M, Ross AC (eds) Nutrition in health and disease. 9th edn. Williams and Wilkins, Baltimore, MD pp 459–466

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  2. Hymes J, Wolf B (1999) Human biotinidase isn’t just for recycling biotin. J Nutr 129:477S–484S

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  3. Baumgartner ER, Suormala T (1999) Inherited defects of biotin metabolism. Biofactors 10:287–290

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  4. Mock NI et al. (1997) Increased urinary excretion of 3-hydroxyisovaleric acid and decreased urinary excretion of biotin are sensitive early indicators of decreased biotin status in experimental biotin deficiency. Am J Clin Nutr 65:951–958

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© 2009 Springer-Verlag GmbH Berlin Heidelberg

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Sealey, W.M., Mock, D.M. (2009). Biotin Deficiency. In: Lang, F. (eds) Encyclopedia of Molecular Mechanisms of Disease. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-29676-8_229

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