Synonyms
Introduction
Registered dietitians are those charged with addressing nutritional health in clinical, public health, and private environments as well as overseeing the production of large-scale food operations in hospitals and other organizations. Given the ethical debates surfacing within contemporary food and nutrition topics, dietitians are often in positions where ethical decisions are required. However, ethics as an area of inquiry within dietetics is limited. Furthermore, there is a paucity of evidence that ethics is taught to dietetic students during their undergraduate education. This situates dietitians as having to address ethical issues while being largely unprepared to do so. The purpose of this essay is to outline ethical debates in dietetics and propose a means to adequately prepare food and nutrition professionals for ethical decision-making frameworks arising in practice....
References
Anderson, S. L. (1993). Dietitians’ practice and attitudes regarding the code of ethics for the profession of dietetics. Journal of the American Dietetic Association, 93(1), 88–91.
Andrews, M., & Marian, M. (2006). Ethical framework for the registered dietitian in decisions regarding withholding/withdrawing medically assisted nutrition and hydration. Journal of the American Dietetic Association, 106(2), 206–208.
Austin, S. B. (1999). Commodity knowledge in consumer culture: The role of nutritional health promotion in the making of the diet industry. In J. Sobal & D. Maurer (Eds.), Weighty issues: Fatness and thinness as social problems (pp. 159–181). New York: Aldine de Gruyter.
Barkley, W. C. (2008). Ethical practice in foodservice management. Journal of the American Dietetic Association, 108(7), 1240–1241.
Biesemeier, C. K., & Cummings, S. M. (2008). Ethics opinion: Weight loss products and medications. Journal of the American Dietetic Association, 108(12), 2109–2113.
Coveney, J. (2006). Food, morals, and meaning: The pleasure and anxiety of eating (2nd ed.). New York: Routledge.
Fileti, C. P. (2011). Ethics opinion: Eliminating dietetics-related inequalities. Journal of the American Dietetic Association, 111(2), 307–309.
Gard, M., & Wright, J. (2005). The obesity epidemic. London: Routledge.
Gingras, J. R. (2005). Evoking trust in the nutrition counselor: Why should we be trusted? Journal of Agricultural and Environmental Ethics, 18, 57–74.
Grandgenett, R., & Derelian, D. (2010). Ethics in business practice. Journal of the American Dietetic Association, 110(7), 1103–1104.
Langdon, D., Hunt, A., Pope, J., & Hackes, B. (2002). Nutrition support at the end of life: Opinions of Louisiana dietitians. Journal of the American Dietetic Association, 102(6), 837–841.
Leppert, S. K. (2009). Ethical practice: Serving the aging community. Journal of the American Dietetic Association, 109(11), 1933–1944.
Merritt, M. W., & Taylor, H. A. (2012). Responsibilities to plan for ancillary care pose ethical challenges for nutrition research in the community setting. The Journal of Nutrition, 1787–1790.
Monturo, C. (2009). The artificial nutrition debate: Still and issue… after all these years. Nutrition in Clinical Practice, 24(2), 206–213.
Nicklas, T. A., Karmally, W., & O’Neil, C. E. (2011). Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research. Journal of the American Dietetic Association, 111(12), 1931–1932.
O’Sullivan Maillet, J. (2008). Position of the American Dietetic Association: Ethical and legal issues in nutrition, hydration, and feeding. Journal of the American Dietetic Association, 108(5), 873–882.
Puhl, R. M., & Heuer, C. A. (2009). The stigma of obesity: A review and update. Obesity, 17(5), 941–964.
Reilly, P., & DuBusk, R. M. (2008). Ethical and legal issues in nutritional genomics. Journal of the American Dietetic Association, 108(1), 36–40.
Roberts, K. S., Struble, M. B., McCullum-Gomez, C., & Wilkins, J. L. (2006). Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops. Journal of the American Dietetic Association, 106(5), 719–724.
Ryan-Harshman, M., Vogel, E., Jones-Taggart, H., Green-Johnson, J., Castle, D., Austin, Z., et al. (2008). Nutritional genomics and dietetic professional practice. Canadian Journal of Dietetic Practice and Research, 69(4), 177–182.
Sobal, J. (1999). The medicalization and demedicalization of the body. In J. Sobal & D. Maurer (Eds.), Weighty issues: Fatness and thinness as social problems (pp. 79–90). New York: Aldine de Gruyter.
Steinecke, R., & The College of Dietitians of Ontario. (2012). The jurisprudence handbook for dietitians in Ontario. Toronto: The College of Dietitians of Ontario.
World Health Organization. (2013). Trade, foreign policy, diplomacy and health: Food security. Retrieved May 2013, from World Health Organization web site: www.who.int/trade/glossary/story028/en/
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2013 Springer Science+Business Media Dordrecht
About this entry
Cite this entry
Gingras, J., Duchen, R. (2013). Ethics of Dietitians. In: Thompson, P., Kaplan, D. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6167-4_208-2
Download citation
DOI: https://doi.org/10.1007/978-94-007-6167-4_208-2
Received:
Accepted:
Published:
Publisher Name: Springer, Dordrecht
Online ISBN: 978-94-007-6167-4
eBook Packages: Springer Reference Religion and PhilosophyReference Module Humanities and Social SciencesReference Module Humanities