Correction to: Journal of Food Measurement and Characterization https://doi.org/10.1007/s11694-019-00089-5
The original version of the article unfortunately contained error in author group. First and family name of all authors were swapped and below is the corrected information.
Melania Grassia—First name - Melania; Family name - Grassia
Giancarlo Salvatori—First name - Giancarlo; Family name - Salvatori
Maria Roberti—First name - Maria; Family name - Roberti
Diego Planeta—First name - Diego; Family name - Planeta
Luciano Cinquanta—First name - Luciano; Family name - Cinquanta
This has been corrected with this erratum.
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Grassia, M., Salvatori, G., Roberti, M. et al. Correction to: Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products. Food Measure 13, 1729 (2019). https://doi.org/10.1007/s11694-019-00237-x
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DOI: https://doi.org/10.1007/s11694-019-00237-x