Skip to main content

Advertisement

Log in

Abundance and community composition of bacterioplankton in the Northern South China Sea during winter: geographic position and water layer influences

  • Original Article
  • Published:
Biologia Aims and scope Submit manuscript

Abstract

The abundance and composition of bacterioplankton of the Northern South China Sea (NSCS) were investigated using flow cytometry and high-throughput sequencing. The results showed that the absolute abundance of bacterioplankton retained high values in surface waters at both continental shelf and oceanic sites and Proteobacteria, Cyanobacteria, and Bacteroidetes represented the three typical dominant phyla in NSCS. The average bacterioplankton abundances at 5 m, 75 m, and 200 m were 9.55, 5.04, and 1.32 × 105 cells mL−1, respectively, and there was a significantly positive correlation between bacterioplankton abundance and Chl a content (r = 0.84, p < 0.01). Drastic changes of the bacterioplankton community occurred in different water layers. Three operational taxonomic units (OTUs), whose distribution were significantly different between 5-m and 75-m water layers, all belonged to Flavobacteriales of the Bacteroidetes (p < 0.05). In addition, bacterioplankton community richness and diversity at the continental shelf (CS) was generally higher than at oceanic stations (SB and KI). Five OTUs, which favored the habitat of continental shelf, belonged to Alphaproteobacteria including the orders of the SAR11 cluster, Rhodospirillales, Rhodobacterales and other unclassified orders (p < 0.05). Two OTUs, which favored the habitat of oceanic stations, were assigned to the orders of Flavobacteriales and Alteromonadales. Furthermore, the abundances of two OTUs belonging to the Cyanobacteria phylum and Verrucomicrobiales order were significantly different between the sea basin (SB) and Kuroshio influenced area (KI) stations (p < 0.05).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7

Similar content being viewed by others

Abbreviations

OTU:

Operational Taxonomic Unit

NSCS:

Northern South China Sea

CS:

Continental shelf

SB:

Sea basin

KI:

Kuroshio influenced station

DIN:

Dissolved inorganic nitrogen

DIP:

Dissolved inorganic phosphate

SST:

Sea surface temperature

Chl a :

Chlorophyll a

CA:

Correspondence analysis

References

Download references

Acknowledgments

The authors are thankful for the comments and suggestions of the anonymous reviewers and the editors that helped to improve this paper. This worked was supported by Major State Basic Research Development Program of China (973 Program, 2015CB452904, 2015CB452901), Central Public-interest Scientific Institution Basal Research Fund, South China Sea Fisheries Research Institute, CAFS (2015TS25, 2017YB23, 2016YD02, 2017YB06), Major Project of Ministry of Agriculture (NFZX2013), Science and Technology Planning Project of Guangdong Province, China (2014B030301064) and Guangdong Natural Science Foundation (2015A030313785).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Honghui Huang.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Shi, R., Li, J., Qi, Z. et al. Abundance and community composition of bacterioplankton in the Northern South China Sea during winter: geographic position and water layer influences. Biologia 73, 197–206 (2018). https://doi.org/10.2478/s11756-018-0023-8

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.2478/s11756-018-0023-8

Keywords

Navigation