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Table of contents (9 chapters)
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Protein Purification
Book Subtitle: Principles and Practice
Authors: Robert K. Scopes
Series Title: Springer Advanced Texts in Chemistry
DOI: https://doi.org/10.1007/978-1-4757-1770-9
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1982
eBook ISBN: 978-1-4757-1770-9Published: 29 June 2013
Series ISSN: 0172-6323
Edition Number: 1
Number of Pages: XIII, 282
Number of Illustrations: 72 b/w illustrations
Topics: Biochemistry, general
Industry Sectors: Biotechnology, Consumer Packaged Goods, Pharma