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Table of contents (5 chapters)
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Bibliographic Information
Book Title: Die Grundlagen unserer Ernährung und unseres Stoffwechsels
Authors: Emil Abderhalden
DOI: https://doi.org/10.1007/978-3-662-41275-6
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1939
Softcover ISBN: 978-3-662-40791-2Published: 01 January 1939
eBook ISBN: 978-3-662-41275-6Published: 09 November 2013
Edition Number: 4
Number of Pages: VI, 195
Number of Illustrations: 2 b/w illustrations
Topics: Human Physiology, Biochemistry, general, Medical Biochemistry