Overview
- Presents a collection of pieces that analyze how law shapes the structural underpinnings of the global food system and its ongoing transformation
- Provides unique perspectives: contributors include food and food sovereignty activists, legal academics and practitioners, students of sociology, development studies and global affairs, NGO and CSO members and individuals who have worked with various arms of the United Nations
- Numerous case studies document the successes and challenges in using legal tools to improve food systems
- Includes supplementary material: sn.pub/extras
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Table of contents (10 chapters)
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Institutionalizing New Approaches to Managing Food Systems and Addressing Hunger
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Governing for Better Food Systems
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Rethinking Food Systems
Book Subtitle: Structural Challenges, New Strategies and the Law
Editors: Nadia C.S. Lambek, Priscilla Claeys, Adrienna Wong, Lea Brilmayer
DOI: https://doi.org/10.1007/978-94-007-7778-1
Publisher: Springer Dordrecht
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: Springer Science+Business Media Dordrecht 2014
Hardcover ISBN: 978-94-007-7777-4Published: 22 January 2014
Softcover ISBN: 978-94-024-0771-6Published: 18 September 2016
eBook ISBN: 978-94-007-7778-1Published: 10 January 2014
Edition Number: 1
Number of Pages: XVIII, 250
Number of Illustrations: 1 b/w illustrations
Topics: Sustainable Development, Human Rights, Social Structure, Social Inequality, Public International Law , Sources and Subjects of International Law, International Organizations, International Political Economy
Industry Sectors: Biotechnology, Finance, Business & Banking