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© 2002 Kluwer Academic Publishers
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(2002). An overview of protein isolation. In: A Guide to Protein Isolation. Springer, Dordrecht. https://doi.org/10.1007/0-306-46868-9_1
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DOI: https://doi.org/10.1007/0-306-46868-9_1
Publisher Name: Springer, Dordrecht
Print ISBN: 978-0-7923-5751-3
Online ISBN: 978-0-306-46868-1
eBook Packages: Springer Book Archive