Abstract
The determination of the structure of the insulin hexamer has made it possible to design amino acid substitutions which alter insulin’s activity and association properties. This has given insight into insulin’s biological function and has led to improvement in clinical preparations of insulin.
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Dodson, G.G., Whittingham, J.L. (2002). Insulin: Sequence, Structure and Function - A Story of Surprises. In: Dieken, M.L., Federwisch, M., De Meyts, P. (eds) Insulin & Related Proteins - Structure to Function and Pharmacology. Springer, Dordrecht. https://doi.org/10.1007/0-306-47582-0_3
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DOI: https://doi.org/10.1007/0-306-47582-0_3
Publisher Name: Springer, Dordrecht
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