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© 2002 Kluwer Academic Publishers
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Kelly, K., Lating, J., Everly, G.S. (2002). Nutrition and Stress. In: A Clinical Guide to the Treatment of the Human Stress Response. Plenum Series on Stress and Coping. Springer, Boston, MA. https://doi.org/10.1007/0-306-47800-5_19
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DOI: https://doi.org/10.1007/0-306-47800-5_19
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-306-46620-5
Online ISBN: 978-0-306-47800-0
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