Management and Sanitation

Summary

A major challenge of management in the food industry is to recruit and train employees for an effective sanitation operation. The success or failure of a sanitation program depends on the extent to which management supports the program.

An effective sanitation program includes provisions for constant training and education of employees. Educational information can be disseminated through sanitation training manuals and short courses given by trade associations, professional organizations, or regulatory agencies.

The major functions of sanitation management are to delegate responsibilities and to train and supervise employees. Self-supervision and self-inspection are two tools that contribute to a more effective sanitation program.