Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Literatur
DIN (Hrsg) (1989) DIN-Taschenbuch 135, Packstoffe. Beuth, Köln
DIN (Hrsg) (1989) DIN-Taschenbuch 136, Verpackung. Beuth, Köln
Piringer OG (1993) Verpackungen für Lebensmittel. Wiley-VCH, Weinheim
Robertson GL (1993) Food packaging. Marcel Dekker, New York
Bureau G, Multon JL (eds) (2003) Food packaging technology. Wiley-VCH, Weinheim
Dumas C, Mittal GS (2002) Heat and mass transfer properties of pizza during baking. Intern J Food Properties 5:161
Funebo T, Ahrne L, Prothon F, Kidman S, Langton M, Skjoldebrand C (2002) Microwave and convective dehydration of ethanol treated and frozen apple — physical properties and drying kinetics. Int J Food Sci Tech 37:603–614
Fernando M, Spiess WEL (2003) Mass transfer in strawberry tissue during osmotic treatment. J Food Sci 68:1347–1364
Del Nobile MA, Buonocore GG, Limbo S, Fava P (2003) Shelf life prediction of cereal-based dry feeds packed in moisture sensitive films. J Food Sci 68: 1292–1300
Krokida M, Zogzas N, Maroulis Z (2001) Mass transfer coefficient in food processing: compilation of literature data. Intern J Food Properties 4:373
Visser RA (1983) Crystal growth kinetics of alpha lactose hydrate. Dissertation, Catholic University Nijmwegen
Bernd S (2003) Lexikon der Verpackungstechnik. Behr’s, Hamburg
Rights and permissions
Copyright information
© 2004 Springer-Verlag Berlin Heidelberg
About this chapter
Cite this chapter
(2004). Transport von Stoff, Masse, Wärme, Ladung. In: Lebensmittelphysik. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-34990-1_6
Download citation
DOI: https://doi.org/10.1007/3-540-34990-1_6
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-20337-7
Online ISBN: 978-3-540-34990-7
eBook Packages: Springer Book Archive