Abstract
The genes, we are told, are responsible for our hereditary traits (nature). These hereditary traits combine with environmental and socio-cultural factors and influence (nurture) to make us what we are. It is, of course, not easy, in practice, to separate nature from nurture or purely biological from environmental and socio-cultural factors.1 In African idiom, what the genes are responsible for in the make-up of an individual is said to be “in the blood” (kidzëe metzë, as we say in Lamnso’) and is considered ineradicable by any ordinary means. What is not “in the blood” can easily be learned or unlearned through upbringing and education (liy wuna yeey) but, of course, in practice, it may be as difficult to distinguish what is learned from what is genetic as it is to distinguish the black from the white chicken in the soup.
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© 1999 Kluwer Academic/Plenum Publishers
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Tangwa, G.B. (1999). Genetic Information. In: Thompson, A.K., Chadwick, R.F. (eds) Genetic Information. Springer, Boston, MA. https://doi.org/10.1007/978-0-585-34586-4_26
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DOI: https://doi.org/10.1007/978-0-585-34586-4_26
Publisher Name: Springer, Boston, MA
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