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Ia Oligosaccharide Structure and Its Relation to Differential Recognition of Ia

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Ir Genes

Part of the book series: Experimental Biology and Medicine ((EBAM,volume 4))

Abstract

A considerable amount of interest in glycosylation of Ia and DR protein molecules has developed recently. This is a trend that can be explained in two ways, one practical, and the other exploratory.

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References

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Author information

Authors and Affiliations

  1. Department of Microbiology and Immunology, Washington University, St. Louis, MO, 63110, USA

    Susan E. Cullen, David R. Lee & Elliot P. Cowan

  2. Department of Pathology, University of Pennsylvania, Philadelphia, PA, 19104, USA

    Carol Cowing

  3. Merck Institute for Therapeutic Research, Rahway, NJ, 07065, USA

    Ted H. Hansen

Authors
  1. Susan E. Cullen
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  2. David R. Lee
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  3. Carol Cowing
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  4. Ted H. Hansen
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  5. Elliot P. Cowan
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Editor information

Editors and Affiliations

  1. Department of Pathology and Laboratory Medicine, The Jewish Hospital of St. Louis, St. Louis, Missouri, USA

    Carl W. Pierce  & Judith A. Kapp  & 

  2. Department of Microbiology and Immunology, Washington University, St. Louis, Missouri, USA

    Susan E. Cullen

  3. Howard Hughes Medical Institute Laboratory and the Departments of Medicine (Div. of Rheumatology) and Microbiology and Immunology, Washington University School of Medicine, St. Louis, Missouri, USA

    Benjamin D. Schwartz

  4. Department of Genetics, Washington University School of Medicine, St. Louis, Missouri, USA

    Donald C. Shreffler

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© 1983 The Humana Press Inc.

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Cullen, S.E., Lee, D.R., Cowing, C., Hansen, T.H., Cowan, E.P. (1983). Ia Oligosaccharide Structure and Its Relation to Differential Recognition of Ia. In: Pierce, C.W., Cullen, S.E., Kapp, J.A., Schwartz, B.D., Shreffler, D.C. (eds) Ir Genes. Experimental Biology and Medicine, vol 4. Humana Press. https://doi.org/10.1007/978-1-4612-5633-5_18

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  • DOI: https://doi.org/10.1007/978-1-4612-5633-5_18

  • Publisher Name: Humana Press

  • Print ISBN: 978-1-4612-5635-9

  • Online ISBN: 978-1-4612-5633-5

  • eBook Packages: Springer Book Archive

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