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Enzymic Cleavage of Proteins

  • Chapter
Methods in Protein Sequence Analysis

Part of the book series: Experimental Biology and Medicine ((EBAM,volume 3))

Abstract

It would be an impossible task to survey in the limited space all the problems of the use of proteolytic enzymes, after all the excellent reviews which appear every year. In the following chapters will therefore be discussed only a very limited number of questions on new development in this field.

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Author information

Authors and Affiliations

  1. Protein Chemistry, Institut Pasteur, 28, rue du Dr. Roux, Paris, 75015, France

    B. Keil

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  1. B. Keil
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Editor information

Editors and Affiliations

  1. Brookhaven National Laboratory, Upton, New York, USA

    Marshall Elzinga

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© 1982 The HUMANA Press Inc.

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Keil, B. (1982). Enzymic Cleavage of Proteins. In: Elzinga, M. (eds) Methods in Protein Sequence Analysis. Experimental Biology and Medicine, vol 3. Humana Press. https://doi.org/10.1007/978-1-4612-5832-2_24

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  • DOI: https://doi.org/10.1007/978-1-4612-5832-2_24

  • Publisher Name: Humana Press

  • Print ISBN: 978-1-4612-5834-6

  • Online ISBN: 978-1-4612-5832-2

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