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Isolation and Handwashing

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Critical Care Infectious Diseases Textbook

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Abstract

Infection control measures are developed for decreasing the risk of transmission of microorganims. These measures, such as handwashing and gloving, respiratory and eye protection, or patient placement make up the fundamentals of isolation precautions. Isolation precautions are based on epidemiological information on transmission of infection in hospitals. The importance of all body fluids, secretions and excretions in the transmission of nosocomial pathogens, and that infections can be transmitted by airborne, droplet and contact routes is well known. Isolation practices are designed to interrupt spread of infections by all routes.

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Authors
  1. Rosa M. Lopez
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  2. Maite Ricart
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Editor information

Editors and Affiliations

  1. Hospital Universitari Joan XXIII, Tarragona, Spain

    Jordi Rello M.D., Ph.D.

  2. University Rovira & Virgili, Tarragona, Spain

    Jordi Rello M.D., Ph.D.

  3. Corporacio Sanitaria Parc Tauli, Sabadell, Barcelona, Spain

    Jordi Valles M.D., Ph.D.

  4. Washington University School of Medicine, St. Louis, Missouri, USA

    Marin H. Kollef M.D.

  5. Barnes-Jewish Hospital, St. Louis, Missouri, USA

    Marin H. Kollef M.D.

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© 2001 Springer Science+Business Media New York

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Lopez, R.M., Ricart, M. (2001). Isolation and Handwashing. In: Rello, J., Valles, J., Kollef, M.H. (eds) Critical Care Infectious Diseases Textbook. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-1679-8_18

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  • DOI: https://doi.org/10.1007/978-1-4615-1679-8_18

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-5674-5

  • Online ISBN: 978-1-4615-1679-8

  • eBook Packages: Springer Book Archive

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