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Immunolocalization of Flavonoid Conjugates and Their Enzymes

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Phenolic Metabolism in Plants

Part of the book series: Recent Advances in Phytochemistry ((RAPT,volume 26))

Abstract

Flavonoid compounds are among the most widely distributed natural plant products. They occur in several conjugated forms, most commonly as glycosylated and methylated derivatives, although other flavonoids may be acylated, prenylated or sulfated.1,2 A variety of flavonoids have been assigned different roles as antimicrobial compounds, stress metabolites or signalling molecules.3-7

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Authors and Affiliations

  1. Plant Biochemistry Laboratory Department of Biology, Concordia University, Montreal, Canada, H3G 1M8

    Ragai K. Ibrahim

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  1. Reed College, Portland, Oregon, USA

    Helen A. Stafford

  2. Concordia University, Montreal, Quebec, Canada

    Ragai K. Ibrahim

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Ibrahim, R.K. (1992). Immunolocalization of Flavonoid Conjugates and Their Enzymes. In: Stafford, H.A., Ibrahim, R.K. (eds) Phenolic Metabolism in Plants. Recent Advances in Phytochemistry, vol 26. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3430-3_2

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