Abstract
The term biological products describes all of the food, feed, and fiber produced by agriculture. These products include everything from fruits and vegetables to grain, hay, and cotton. Although the diversity of agricultural production is too broad to be totally covered in this text, we will discuss some of the principles involved in the handling, drying, and storage of these products.
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© 1992 Aspen Publishers, Inc.
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Roth, L.O., Field, H.L. (1992). Handling, Moisture Management, and Storage of Biological Products. In: Introduction to Agricultural Engineering. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3594-2_20
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DOI: https://doi.org/10.1007/978-1-4615-3594-2_20
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-8342-1308-1
Online ISBN: 978-1-4615-3594-2
eBook Packages: Springer Book Archive