Abstract
A 24: To better understand the needs of snack food packaging one must review the type of snack foods available and the industry that produces this product.
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Additional Reading
Avera, R. 1974. The renaissance of fin seals. Snack Food 64 (5): 42–43.
Banerjee, S. K. et al. 1970. How quickly do packaging films disappear down in dirt? Package Engineering. 15 (11): 211.
Broekel, R. 1989. The great American candy bar. Antiques and Collecting Hobbies 94 (3): 27–29.
Lindgren, B. J. 1988. Award judges ask “can flexo printing get any better?” Flexo 13 (5): 10–50.
Long, H. 1974. Proper packaging maximizes profits. Snack Food 63 (1): 58–60.
Prince, Ph. 1990. Barrier protection key to optimal snack packaging. Paper, Film and Foil Converter. 64 (9): 72–74.
Taylor, C. C. 1971. Flexible packaging for snacks. Snack Food 60 (1,2,3,4).
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© 1991 Springer Science+Business Media New York
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Hirsch, A. (1991). What Materials Are Best Suited for Snack Food Packaging?. In: Flexible Food Packaging. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3908-7_24
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DOI: https://doi.org/10.1007/978-1-4615-3908-7_24
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-442-00609-9
Online ISBN: 978-1-4615-3908-7
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