Abstract
Our systematic characterization of the glycosphingolipids (GSL) of chicken skeletal muscle has revealed gangliosides of the lactosyl- (GM3, GD3), lactosylneotetraosyl- or lactosaminyl-(MG-IV*, MG-VI), ganglio- (GDla, GT1) and globo-(MG-V, DG-V) series. In fact, these latter globo-gangliosides were the first gangliosides described that contained the globoside oligosaccharide sequence.1, 3 The major neutral GSL in chicken muscle of the Leghorn strain is the Forssman hapten pentaglycosylceramide.4
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References
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© 1984 Plenum Press, New York
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Hogan, E.L., Chien, JL., Dasgupta, S. (1984). Glycosphingolipids of Chicken Skeletal Muscle in Early Development and Genetic Dystrophy. In: Ledeen, R.W., Yu, R.K., Rapport, M.M., Suzuki, K. (eds) Ganglioside Structure, Function, and Biomedical Potential. Advances in Experimental Medicine and Biology, vol 174. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-1200-0_24
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DOI: https://doi.org/10.1007/978-1-4684-1200-0_24
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