Abstract
The process of antimicrobial action depends on the following factors: kind and properties of chemical substances, their concentrations in the medium, temperature, biological and mineral factors, and mutable sensibility of microorganisms on which the antimicrobial agent acts 1,8.
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© 1991 Plenum Press, New York
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Bukowski, K., K£opotek, A., Dzia£a, G. (1991). The Influence of Newly Introduced Compounds and Preparations on Candida Albicans . In: Tümbay, E., Seeliger, H.P.R., Anǧ, Ö. (eds) Candida and Candidamycosis. Federation of European Microbiological Societies Symposium Series, vol 50. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-5910-4_44
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DOI: https://doi.org/10.1007/978-1-4684-5910-4_44
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