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The Influence of Newly Introduced Compounds and Preparations on Candida Albicans

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Candida and Candidamycosis

Abstract

The process of antimicrobial action depends on the following factors: kind and properties of chemical substances, their concentrations in the medium, temperature, biological and mineral factors, and mutable sensibility of microorganisms on which the antimicrobial agent acts 1,8.

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References

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© 1991 Plenum Press, New York

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Bukowski, K., K£opotek, A., Dzia£a, G. (1991). The Influence of Newly Introduced Compounds and Preparations on Candida Albicans . In: Tümbay, E., Seeliger, H.P.R., Anǧ, Ö. (eds) Candida and Candidamycosis. Federation of European Microbiological Societies Symposium Series, vol 50. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-5910-4_44

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  • DOI: https://doi.org/10.1007/978-1-4684-5910-4_44

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-5912-8

  • Online ISBN: 978-1-4684-5910-4

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