Abstract
Glucose oxidase (β-D-glucose: oxygen 1-oxidoreductase, EC 1.1.3.4) catalyzes the oxidation of β-D-glucose to δ-D-glucono-1,5-lactone coupled with the reduction of O2 to H2O, (Fig. 10.1). The enzyme is found in a number of fungal sources, including Aspergillus oryzae, enicillium notatum, enicillium glaucum, hanerochaete chrysosporium, and Talaromyces flavins,but most studies have been done on the enzyme purified from Aspergillus niger and Penicillium amagasakiense.
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Wong, D.W.S. (1995). Glucose Oxidase. In: Food Enzymes. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-2349-6_10
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DOI: https://doi.org/10.1007/978-1-4757-2349-6_10
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