Abstract
Sieving is an obvious means of classification and it has been used since early Egyptian times for the preparation of foodstuffs. The simplest sieves would be made of some woven material but punched plate sieves are recorded in early Egyptian drawings and by 1556 Agricola is illustrating woven wire sieves.
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© 1981 T. Allen
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Allen, T. (1981). Sieving. In: Particle Size Measurement. Powder Technology Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-3063-7_5
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DOI: https://doi.org/10.1007/978-1-4899-3063-7_5
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