Abstract
The many advantages of breast milk over other foods for early infant feeding and the hazards of artificial milks and bottle feedings especially in the context of developing countries, are now well established and have been described in detail elsewhere (Hanson, 1988; Jelliffe and Jelliffe, 1988). For nutritional, immunological, contraceptive, psychological and economic reasons, breast feeding remains superior. Although the impact of breast feeding on infectious disease rates in Western industrialized countries has been questioned (Bauchner et al. 1986), the weight of evidence remains in favour of a protective role, especially against diarrhoeal and respiratory diseases and some allergic conditions. In Third World countries, beset by poverty and adverse living conditions, breast feeding is vital for infant health. Since access to modern contraceptive methods may also be limited, breast feeding plays a major role in child spacing. This in turn benefits maternal and child health, and indirectly benefits the national economy. Conversely, the purchase of imported infant milk products has a negative economic impact at both the household and national level.
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King, J., Ashworth, A. (1994). Patterns and determinants of infant feeding practices worldwide. In: Walker, A.F., Rolls, B.A. (eds) Infant Nutrition. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-3212-9_3
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