Abstract
The objective of this conference is to evaluate nutrition in Europe in the nineties. When discussing this issue nutritionists should be clear about the goals for nutrition in the future. Do all of us as nutritional scientists in Europe think the same about such goals?
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References
James, W.P.T., Ferro-Luzzi, A., Isaksson, B. and Szostak, W.B. (1988) Healthy Nutrition: Preventing Nutrition-related Diseases in Europe, European Series No. 24, WHO Regional Publications, Copenhagen.
Hautvast, J.G.A.J. (1990) Nutrition and health in Europe: there is a future. BNF Nutr. Bull., 15, 12–20.
Mensink, R.P. (1990) Effect of monounsaturated fatty acids on high-density and low-density lipoprotein cholesterol levels and blood pressure in healthy men and women. PhD thesis, Wageningen Agricultural University, Wageningen, The Netherlands.
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© 1992 Springer Science+Business Media Dordrecht
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Hautvast, J. (1992). Nutrition in the nineties: an overall view. In: Human Nutrition. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-4495-5_16
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DOI: https://doi.org/10.1007/978-1-4899-4495-5_16
Publisher Name: Springer, Boston, MA
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