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Some Factors Influencing the Properties of Sintered Iron

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Iron Powder Metallurgy

Part of the book series: Perspectives in Powder Metallurgy ((PEPOME))

Abstract

During experiments with development of iron powder compositions with controlled dimensional changes it was found that our knowledge of the variables which influence the properties of sintered structural materials is still quite insufficient. Some such variables are, for example, the causes of differences in sintering activity and dimensional behavior between the commercial types of iron powder and the role of phase transformations and grain growth during the sintering cycle.

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© 1968 Springer Science+Business Media Dordrecht

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Forss, L. (1968). Some Factors Influencing the Properties of Sintered Iron. In: Iron Powder Metallurgy. Perspectives in Powder Metallurgy. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-6467-0_11

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  • DOI: https://doi.org/10.1007/978-1-4899-6467-0_11

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4899-6225-6

  • Online ISBN: 978-1-4899-6467-0

  • eBook Packages: Springer Book Archive

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