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Perioperative Care of the Surgical Patient

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The Clinician’s Guide to the Treatment of Obesity

Abstract

The prevalence of obesity has been increasing in adults over the past 30 years. Treatment of obesity includes behavioral modification, pharmacotherapy, and bariatric surgery. By far, bariatric surgery is the most effective treatment for severe obesity and can reduce mortality and obesity-related comorbid conditions in severely obese patients. There has been an increase in the number of bariatric surgery performed since the introduction of minimally invasive surgery and estimated about 113,000 cases undergoing bariatric surgery per year. The goal of perioperative care and evaluation is to ensure proper candidate selection, reduce surgical risks, and optimize postoperative outcomes. In this chapter, we discuss the preoperative evaluation for obesity-related comorbidities and baseline nutrient screening, immediate postoperative management, and long-term care including management of patients’ comorbidities, recognition of complications, nutritional supplements, and monitoring.

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Acknowledgment

The authors would like to acknowledge Wendy Anderson, registered dietitian at Boston Medical Center, for her suggestions contributing to this chapter.

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Boonchaya-Anant, P., Powell, A., Apovian, C. (2015). Perioperative Care of the Surgical Patient. In: Youdim, A. (eds) The Clinician’s Guide to the Treatment of Obesity. Endocrine Updates. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-2146-1_10

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