Abstract
How much influence does a building’s architect and designer have on your behavior? Could they influence you to do something out of your normal routine while you are in the building? It turns out that we all might be more susceptible to a building’s architectural influence than we might realize.
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References
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Yiannas, F. (2015). Food Safety in Mind through Building Design. In: Food Safety = Behavior. Food Microbiology and Food Safety(). Springer, New York, NY. https://doi.org/10.1007/978-1-4939-2489-9_26
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DOI: https://doi.org/10.1007/978-1-4939-2489-9_26
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4939-2488-2
Online ISBN: 978-1-4939-2489-9
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