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Influence Values to Change Attitudes

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Food Safety = Behavior

Part of the book series: Food Microbiology and Food Safety ((PRACT))

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Abstract

Have you ever tried to change someone’s attitude? If you have, you know it can be pretty tough. In fact, public health and food safety professionals try to change peoples’ attitudes all the time in hopes of getting them to adopt safer behaviors or adhere to company policies and practices. Why? Because they know that a person’s attitude on an issue can influence their behavior related to that topic. However, a growing body of research suggests that trying to directly influence a person’s attitude can backfire, causing him or her to only strengthen their resolve in their current way of thinking.

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Reference

  • Blankenship KL, Wegener D, Murray RA (2012) Circumventing resistance: using values to indirectly change attitudes. J Pers Soc Psychol 103:606–621

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© 2015 Springer Science+Business Media New York

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Yiannas, F. (2015). Influence Values to Change Attitudes. In: Food Safety = Behavior. Food Microbiology and Food Safety(). Springer, New York, NY. https://doi.org/10.1007/978-1-4939-2489-9_6

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