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Nutrition, The Infant and the Immune System

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Dietary Components and Immune Function

Part of the book series: Nutrition and Health ((NH))

Key Points

The human newborn possesses a functional but immature immune system in order to provide defense against a world teeming with microorganisms. Breast milk contains a number of biological active compounds which support the infant’s immune system. These include secretory IgAs, which confer specific protection against enteric pathogens, as well as many other immunological active ingredients. A number of these ingredients can and are being used as supplements for infant nutrition formulas. The strength of the evidence for immunostimulating effects of selected minerals, vitamins, fatty acids, pre- and probiotics and nucleotides is reviewed.

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Rijkers, G.T., Niers, L., Stasse-Wolthuis, M., Rombouts, F.M. (2010). Nutrition, The Infant and the Immune System. In: Watson, R., Zibadi, S., Preedy, V. (eds) Dietary Components and Immune Function. Nutrition and Health. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-60761-061-8_1

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