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The ExTra Tool—Practical Simulations in the Cheesemaking Industry When Using Cheeses, Butter and Rennet Caseins

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Traceability in the Dairy Industry in Europe

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Abstract

At present, the problem of traceability in food industries is one of the most important and emerging factors with notable influence on the management of food business operators. The sector of cheese products is an interesting example. However, there are ‘cheeses’—obtained from milk, salt, rennet and some minor additive(s)—on the one hand, and different products: ‘processed cheeses’ and ‘analogue cheeses’ or ‘imitation cheeses’ on the other side. The world of processed or melted cheeses is different enough from the sector of cheeses made from milk; however, new emergencies concerning food frauds and authenticity issues, or the undeclared presence of allowed additives with some specific food allergenic reaction, are observed in this ambit. In addition, the declared claims concerning ‘low sugar contents’, ‘low cholesterol amounts’, other health statements, etc., should be discussed in this area. The transformation of raw materials towards the final product(s) determines a complication in the traceability if compared to cheese obtained from milk (or curd). Moreover, durable products such as processed and analogue cheeses can remain on the market for extended period times, thus enhancing the temporal need of traceability data. The flow of input information has to be analysed, raw material per raw material; the same thing is true when speaking of output information concerning final products and by-products (sometimes defined as ‘off-line’ products). Generally, more than one processing food business operators are involved in the global process. The aim of this chapter is to describe in practice the complex operations—named jointly ‘traceability’—in this ambit by means of a software product—the ExTra tool—with reference to two simulated productions: a processed cheese and a general imitation cheese.

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Notes

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    More information concerning RSPO products and related certifications can be found at the following Web address: https://rspo.org/.

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Authors and Affiliations

  1. Gambino Industrie Alimentari S.p.A., Carini, Sicily, Italy

    Ignazio Mania

  2. MeditBio-Centre for Mediterranean Bioresources and Food, University of Algarve, Faro, Portugal

    Prof. Dr. Amelia Martins Delgado

  3. Componiamo il Futuro (CO.I.F.) Association, Palermo, Italy

    Dr. Caterina Barone

  4. Componiamo il Futuro (CO.I.F.) Association, Palermo, Italy

    Dr. Salvatore Parisi

Authors
  1. Ignazio Mania
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  2. Prof. Dr. Amelia Martins Delgado
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  3. Dr. Caterina Barone
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  4. Dr. Salvatore Parisi
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Correspondence to Ignazio Mania .

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Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018). The ExTra Tool—Practical Simulations in the Cheesemaking Industry When Using Cheeses, Butter and Rennet Caseins. In: Traceability in the Dairy Industry in Europe. Springer, Cham. https://doi.org/10.1007/978-3-030-00446-0_4

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