Abstract
There has been more interest in sustainability in an entrepreneurship setting. This has been the result of the perceived positive social benefits stemming from sustainable entrepreneurship. One of the fascinating areas of research about sustainable entrepreneurship is to understand how it has changed the nature of business. This will help provide policy insights to encourage more research into sustainable entrepreneurship. Traditionally entrepreneurship was considered purely a commercial activity, but this has changed with the advent of interest in social issues. This chapter furthers our understanding about the nature of sustainable entrepreneurship by providing an overview of emerging research trends. Important topics are discussed in a way that preempts the following chapters in the book.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Ateljevic, J., & Li, L. (2009). Tourism entrepreneurship-concepts and issues. In J. Ateljevic & S. Page (Eds.), Tourism and entrepreneurship: International perspectives (pp. 9–31). Oxford: Elsevier.
Brundtland, G., & World Commission on Environment and Development. (1987). Our common future. Oxford: Oxford University.
Carroll, A. (1979). A three dimensional conceptual model of corporate performance. Academy of Management Review, 4(4), 497–505.
De Bono, E. (1998). Lateral thinking and the use of lateral thinking. Ringwood: Penguin.
Duxbury, N., & Gillette, E. (2007). Culture as a key dimension of sustainability: Exploring concepts, themes and models. Vancouver: Centre of Expertise on Culture and Communities.
Farinha, L., Ferreira, J., Nunes, S., & Ratten, V. (2017). Conditions supporting entrepreneurship and sustainable growth. International Journal of Social Ecology and Sustainable Development, 8(3), 67–86.
Hockerts, K., Munoz, P., Janssen, F., & Nicolopoulou, K. (2018). Advancing sustainable entrepreneurship through substantive research. International Journal of Entrepreneurial Behavior and Research, 24(2), 322–332.
Leal, C., Marques, C., Ratten, V., & Marques, C. (2016). The role of intellectual capital and corporate strategy on sustainable value creation. International Journal of Foresight and Innovation Policy, 11(4), 215–224.
Miragaia, D., Ferreira, J., & Ratten, V. (2017a). Sport event sponsorship and policy: A social entrepreneurship and corporate social responsibility perspective. International Journal of Sport Policy and Politics, 29(4), 613–623.
Miragaia, D., Ferreira, J., & Ratten, V. (2017b). The strategic involvement of stakeholders in the efficiency of non-profit sport organisations: From a perspective of survival to sustainability. Brazilian Business Review, 14(1). http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-23862017000100042
Rahdari, A., Sepasi, S., & Moradi, M. (2016). Achieving sustainability through Schumpeterian social entrepreneurship: The role of social enterprises. Journal of Cleaner Production, 137, 347–360.
Ratten, V. (2016). Multiple helix approaches to sustainable entrepreneurship and innovation: A case study of the Great Barrier Reef (Australia). In M. Ortiz-Peris et al. (Eds.), Multiple helix ecosystems for sustainable competitiveness (pp. 15–25). Cham: Springer.
Ratten, V. (2018a). Sustainable farming entrepreneurship in the Sunraysia region. International Journal of Sociology and Social Policy, 38(1/2), 103–115.
Ratten, V. (2018b). Social entrepreneurship through digital communication in farming. World Journal of Entrepreneurship, Management and Sustainable Development, 14(1), 99–110.
Ratten, V., & Dana, L.-P. (2017). Sustainable entrepreneurship, family farms and the dairy industry. International Journal of Social Ecology and Sustainable Development, 8(3), 114–129.
Ratten, V., & Ferreira, J. (2017). Future research directions for cultural entrepreneurship and regional innovation. The International Journal of Entrepreneurship and Innovation, 21(3), 163–169.
Ratten, V., Ramadani, V., & Fayolle, A. (2017). Exploring family farms and sustainability entrepreneurship in Australian farmers’ markets. In W. Frost & J. Laing (Eds.), Exhibitions, trade fairs and industrial events (pp. 173–182). Routledge: CRC Press.
Shepherd, D., & Patzelt, H. (2011). The new field of sustainable entrepreneurship: Studying entrepreneurial action linking ‘what is to be sustained’ with ‘what is to be developed. Entrepreneurship Theory and Practice, 35(1), 137–163.
Smith, S., Xiao, H., Nunkoo, R., & Tukamushaba, E. (2013). Theory in hospitality, tourism and leisure studies. Journal of Hospitality Marketing and Management, 22, 875–894.
Somerville, P., & McElwee, G. (2011). Situating community enterprise: A theoretical exploration. Entrepreneurship and Regional Development, 23(5–6), 317–330.
Swanson, K., & DeVereaux, C. (2017). A theoretical framework for sustaining culture: Culturally sustainable entrepreneurship. Annals of Tourism Research, 62, 78–88.
Throsby, D. (1997). Sustainability and culture: Some theoretical issues. International Journal of Cultural Policy, 4(1), 7–20.
Tilley, F., & Young, W. (2009). Sustainability entrepreneurs: Could they be the true wealth generators of the future? Greener Management International, 55, 79–92.
Torres-Delgado, A., & Palomeque, F. (2014). Measuring sustainable tourism at the municipal level. Annals of Tourism Research, 49, 122–137.
Visser, W. (2010). The age of responsibility: CSR 2.0 and the new DNA of business. Journal of Business Government Ethics, 5(3), 7–22.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer Nature Switzerland AG
About this chapter
Cite this chapter
Ratten, V., Jones, P., Braga, V., Marques, C.S. (2019). Sustainable Entrepreneurship: The Role of Collaboration in the Global Economy. In: Ratten, V., Jones, P., Braga, V., Marques, C.S. (eds) Sustainable Entrepreneurship. Contributions to Management Science. Springer, Cham. https://doi.org/10.1007/978-3-030-12342-0_1
Download citation
DOI: https://doi.org/10.1007/978-3-030-12342-0_1
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-12341-3
Online ISBN: 978-3-030-12342-0
eBook Packages: Business and ManagementBusiness and Management (R0)