Nanocellulose-Polymer Composites: Novel Materials for Food Packaging Applications

Bharimalla, A. K.; Patil, P. G.; Mukherjee, S.; Yadav, V.; Prasad, V.

doi:10.1007/978-3-030-19416-1_27

A. K. Bharimalla²,
P. G. Patil²,
S. Mukherjee²,
V. Yadav³ &
…
V. Prasad³

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9 Citations

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Acknowledgements

The authors are thankful to the Indian Council of Agricultural Research, New Delhi for supporting this work under World Bank funded National Agricultural Innovation Project (NAIP), through its sub-project entitled “Zonal Technology Management & Business Planning and Development Unit at Central Institute for Research on Cotton Technology, Mumbai”.

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ICAR-Central Institute for Research on Cotton Technology, Mumbai, India
A. K. Bharimalla, P. G. Patil & S. Mukherjee
Department of Chemistry, Institute of Science, Banaras Hindu University, Varanasi, India
V. Yadav & V. Prasad

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A. K. Bharimalla
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P. G. Patil
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S. Mukherjee
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V. Yadav
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Thermoplastic Composite Materials (CoMP) Group, Faculty of Engineering, Institute of Research in Materials Science and Technology (INTEMA), National University of Mar del Plata (UNMdP) and National Scientific and Technical Research Council (CONICET), Mar del Plata, Buenos Aires, Argentina
Tomy J. Gutiérrez

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Bharimalla, A.K., Patil, P.G., Mukherjee, S., Yadav, V., Prasad, V. (2019). Nanocellulose-Polymer Composites: Novel Materials for Food Packaging Applications. In: Gutiérrez, T. (eds) Polymers for Agri-Food Applications . Springer, Cham. https://doi.org/10.1007/978-3-030-19416-1_27

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Published: 02 August 2019
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