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Analysis of the Involute and Sinusoidal Gears by the Operating Parameters and a New Method of Its Cutting

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Advances in Design, Simulation and Manufacturing II (DSMIE 2019)

Abstract

Today, involute spur gears are the most common in mechanical engineering. However, besides of the benefits, involute teeth present several disadvantages. To overcome those disadvantages, designers resort to changes that increase the complexity of equipment, cutting tools that lead to the expensive cost. On another hand, gear and transmission, namely sinusoidal gear and transmission is known by higher properties. The results of the simulation of involute and sinusoidal gearing are described in the article. Proved that, sinusoidal gears have higher performance parameters. Simulation confirmed that sinusoidal gear have higher bending strength, lower contact stress, reduced contact friction and tension in the edging contact, improved performance indicators of transmission. The advantages are due to the following features of the sinusoidal gears geometry: gear tooth profile outlined by a smooth sine wave curve; greater teeth thickness on the pitch circle; wide range of coast flank pressure angle. A new method of gears machining is described. This technology makes it possible to reduce number of expensive and complex gears cutting tools and gears machine tools, greatly simplifies technology of tooth cutting and reduces the cost of gears manufacturing by a numerous times. The method has a wide versatility, provides the opportunity to produce a variety of gears types including, gears with asymmetric teeth.

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Correspondence to Ihor Hrytsay .

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Hrytsay, I., Stupnytskyy, V. (2020). Analysis of the Involute and Sinusoidal Gears by the Operating Parameters and a New Method of Its Cutting. In: Ivanov, V., et al. Advances in Design, Simulation and Manufacturing II. DSMIE 2019. Lecture Notes in Mechanical Engineering. Springer, Cham. https://doi.org/10.1007/978-3-030-22365-6_11

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  • DOI: https://doi.org/10.1007/978-3-030-22365-6_11

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-22364-9

  • Online ISBN: 978-3-030-22365-6

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