Skip to main content

Political Economy, Food and Eco-justice

  • Chapter
  • First Online:
Green Criminology and Green Theories of Justice

Part of the book series: Palgrave Studies in Green Criminology ((PSGC))

  • 749 Accesses

Abstract

This chapter examines a dimension of eco-justice that has yet to be explored fully within the green criminological literature from a political economic perspective: food justice. To be sure, some green criminologists have addressed some of the concerns associated with various aspects of food justice (Walters 2004, 2006, 2007, 2010; Johnson and Walters 2014). There is also a considerable sociological literature on this subject.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Bunker, Stephen G. 1984. Modes of Extraction, Unequal Exchange, and the Progressive Underdevelopment of an Extreme Periphery: The Brazilian Amazon, 1600–1980. American Journal of Sociology 89 (5): 1017–1064.

    Article  Google Scholar 

  • Clark, Brett, and John Bellamy Foster. 2009. Ecological Imperialism and the Global Metabolic Rift Unequal Exchange and the Guano/Nitrates Trade. International Journal of Comparative Sociology 50 (3–4): 311–334.

    Article  Google Scholar 

  • Dona, Artemis, and Ioannis S. Arvanitoyannis. 2009. Health Risks of Genetically Modified Food. Critical Reviews in Food Science and Nutrition 49 (2): 164–175.

    Article  Google Scholar 

  • Emmanuel, Arghiri. 1972. Unequal Exchange: A Study of the Imperialism of Trade. New York: Monthly Review Press.

    Google Scholar 

  • Foster, John Bellamy. 1999. Marx’s Theory of Metabolic Rift: Classical Foundations for Environmental Sociology. American Journal of Sociology 105 (2): 366–405.

    Article  Google Scholar 

  • Frank, Andre Gunder. 1979. Dependent Accumulation and Underdevelopment. New York: Monthly Review Press.

    Google Scholar 

  • Friedmann, Harriet. 1993. The Political Economy of Food: A Global Crisis. New Left Review 197: 29–57.

    Google Scholar 

  • Graham, Pamela Louise, Eilish Crilley, Paul B. Stretesky, Michael A. Long, Katie Jane Palmer, Eileen Steinbock, and Margaret Anne Defeyter. 2016. Holiday Clubs in the UK: A Qualitative Investigation of Needs, Benefits and Potential Development. Frontiers in Public Health 4: 172. https://doi.org/10.3389/fpubh.2016.00172.

    Article  Google Scholar 

  • Johnson, Hope, and Reece Walters. 2014. Food Security. In The Handbook of Security, ed. M. Gill’s, 404–426. London: Palgrave Macmillan.

    Chapter  Google Scholar 

  • Jorgenson, Andrew K. 2007. Foreign Direct Investment and Pesticide Use Intensity in Less-Developed Countries: A Quantitative Investigation. Society and Natural Resources 20: 73–83.

    Article  Google Scholar 

  • Jorgenson, Andrew K., and Kennon A. Kuykendall. 2008. Globalization, Foreign Investment Dependence and Agriculture Production: Pesticide and Fertilizer Use in Less-developed Countries, 1990–2000. Social Forces 87 (1): 529–560.

    Article  Google Scholar 

  • Long, Michael A., and Michael J. Lynch. 2018. Food Waste (Non)Regulation. In A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them, ed. Allison Gray and Ron Hinch. Bristol: Policy Press.

    Google Scholar 

  • Longo, Stefano, and Richard York. 2008. Agricultural Exports and the Environment: A Cross-national Study of Fertilizer and Pesticide Consumption. Rural Sociology 73 (1): 82–104.

    Article  Google Scholar 

  • Lundqvist, J., C. de Fraiture, and D. Molden. 2008. Saving Water: From Field to Fork – Curbing Losses and Wastage in the Food Chain. SIWI Policy Brief. Stockholm, Sweden: SIWI.

    Google Scholar 

  • McMichael, Philip. 2009. A Food Regime Genealogy. Journal of Peasant Studies 36 (1): 139–169.

    Article  Google Scholar 

  • Parfitt, J., M. Barthel, and S. Macnaughton. 2010. Food Waste Within Food Supply Chains: Quantification and Potential for Change to 2050. Philosophical Transactions of the Royal Society B 365: 3065–3081.

    Article  Google Scholar 

  • REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain). 2017. Background. http://eu-refresh.org/about-refresh#about-the-project.

  • Rice, James. 2007. Ecological Unequal Exchange: International Trade and Uneven Utilization of Environmental Space in the World. Social Forces 85 (3): 1369–1392.

    Article  Google Scholar 

  • Riddell, J.B. 1992. Things Fall Apart Again: Structural Adjustment Programmes in Sub-Saharan Africa. The Journal of Modern African Studies 30 (1): 53–68.

    Article  Google Scholar 

  • UN (United Nations). 1948. Universal Declaration of Human Rights. www.un.org/en/documents/udhr/index.shtml#a14.

  • ———. 1999. Substantive Issues Arising in the Implementation of the International Covenant On Economic, Social and Cultural Rights: General Comment 12. www.fao.ord/fileadmin/templates/righttofood/documents/RTF_publications/EN?General_Comment_12_EN.pdf.

  • UN WFP (United Nations World Food Programme). 2017. Hunger Statistics. www.wtf.org/hunger/stats.

  • Wallerstein, Immanuel. 1974. The Modern World-System I: Capitalist Agriculture and the Origins of the European World-Economy in the Sixteenth Century. Berkley, CA: University of California Press.

    Google Scholar 

  • Walters, Reece. 2004. Criminology and Genetically Modified Food. British Journal of Criminology 44: 151–167.

    Article  Google Scholar 

  • ———. 2006. Crime, Bio-agriculture and the Exploitation of Hunger. British Journal of Criminology 46 (1): 26–45.

    Article  Google Scholar 

  • ———. 2007. Food Crime, Regulation and the Biotech Harvest. European Journal of Criminology 4 (2): 217–235.

    Article  Google Scholar 

  • ———. 2010. Crime, Political Economy and Genetically Modified Food. Oxford: Routledge.

    Book  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 2019 The Author(s)

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Lynch, M.J., Long, M.A., Stretesky, P.B. (2019). Political Economy, Food and Eco-justice. In: Green Criminology and Green Theories of Justice. Palgrave Studies in Green Criminology. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-030-28573-9_8

Download citation

  • DOI: https://doi.org/10.1007/978-3-030-28573-9_8

  • Published:

  • Publisher Name: Palgrave Macmillan, Cham

  • Print ISBN: 978-3-030-28572-2

  • Online ISBN: 978-3-030-28573-9

  • eBook Packages: Law and CriminologyLaw and Criminology (R0)

Publish with us

Policies and ethics