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Fusarium Species Infection in Wheat: Impact on Quality and Mycotoxin Accumulation

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Wheat Quality For Improving Processing And Human Health

Abstract

Wheat is the most consumed cereal worldwide and can be processed to different products for human consumption. This crop can be infected by Fusarium species, among them those within the Fusarium graminearum complex causing Fusarium head blight (FHB. The disease can severely reduce grain yield and quality under conditions of high humidity and warm temperatures during anthesis. Moreover the grains can be contaminated with mycotoxin such as trichothecenes, among them deoxynivalenol and their acetyl derivates 3-ADON, 15-ADON and DON-3-glucoside. Some years, depending on the environmental conditions Fusarium proliferatum can also infect the grain and fumonisin contamination can be observed. To understand the way of grain infection by Fusarium species will help to undertake strategies to reduce the problem both at pre-harvest and during processing to select adequate procedures to manage mycotoxin production. Different strategies at different stages of the wheat chain have been proposed to reduce the impact of FHB and mycotoxin accumulation.

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Authors and Affiliations

  1. Research Institute on Mycology and Mycotoxicology (IMICO), The National Scientific and Technical Research Council (CONICET)-National University of Río Cuarto (UNRC), Córdoba, Argentina

    Sofía Noemí Chulze, Juan Manuel Palazzini & María Laura Ramirez

  2. IATE, CIRAD, INRAE, Montpellier SupAgro, University Montpellier, Montpellier, France

    Valerie Lullien-Pellerin

  3. Wheat and Soybean Quality Lab, National Institute of Agricultural Research, INTA, Córdoba, Argentina

    Martha Cuniberti

  4. Cranfield University, Cranfield, UK

    Naresh Magan

Authors
  1. Sofía Noemí Chulze
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  2. Juan Manuel Palazzini
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  3. Valerie Lullien-Pellerin
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  4. María Laura Ramirez
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  5. Martha Cuniberti
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  6. Naresh Magan
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Correspondence to Sofía Noemí Chulze .

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  1. Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

    Gilberto Igrejas

  2. Western Region Agricultural Research Cente, NARO, Fukuyama, Japan

    Tatsuya M. Ikeda

  3. Departamento de Genética, Escuela Técnica Superior de Ingeniería, Agronómica y de Montes, Edificio Gregor Mendel Campus de Rabanales, Universidad de Córdoba, Córdoba, Spain

    Carlos Guzmán

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Chulze, S.N., Palazzini, J.M., Lullien-Pellerin, V., Ramirez, M.L., Cuniberti, M., Magan, N. (2020). Fusarium Species Infection in Wheat: Impact on Quality and Mycotoxin Accumulation. In: Igrejas, G., Ikeda, T., Guzmán, C. (eds) Wheat Quality For Improving Processing And Human Health. Springer, Cham. https://doi.org/10.1007/978-3-030-34163-3_18

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