Abstract
In this chapter, we survey the theory and practice of the pricing of water as a public utility. Section 2 reviews the classic theory of marginal cost pricing developed by Dupuit (1854). and expanded by Hotelling Hotelling (1938). We also review pricing in the context of the development of the new theory of public economics and include Ramsey pricing, and Shadow Ramsey pricing and compute the latter for a group of reverse osmosis treatment plants.
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Notes
- 1.
On 28 July 2010, through Resolution 64/292, the United Nations General Assembly explicitly recognized the human right to water and sanitation and acknowledged that clean drinking water and sanitation are essential to the realization of all human rights.
- 2.
This marginal cost is the difference between the cost of providing water service infrastructure to residential users and the total cost of providing water to all users (Forfas 2008).
- 3.
A marginal cost pricing approach would use two-part tariffs with a price set to marginal cost and fixed charges equal to total fixed cost (Coase 1946). In the water industry, the two-part tariffs imply setting the fixed charges equal to each customer’s share of the utilities’ fixed costs and the volumetric charges equal to marginal costs (García-Valiñas et al. 2013).
- 4.
In-house management means that the local government provides the water service itself. The city council is responsible for decision making and management, uses its own employees and covers production costs with funds from the municipal budget (García-Valiñas et al. 2013).
- 5.
Contractual PPPs is a form of privatizing public services in Spain. That is a local government entrusts an individual or corporation to manage the urban water service but retains ownership (García-Valiñas et al. 2013).
- 6.
Institutionalized PPPs refers to the private sector participating in the management of the urban water service, while capital is shared between the private and public sector (García-Valiñas et al. 2013).
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Dore, M.H. (2015). The Theory of Water and Utility Pricing. In: Global Drinking Water Management and Conservation. Springer Water. Springer, Cham. https://doi.org/10.1007/978-3-319-11032-5_5
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