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Methyl Jasmonate

  • Chapter
Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Abstract

Methyl jasmonate (MeJA), as a plant regulator, is involved in the regulation of numerous vital processes. In this chapter, we mainly introduce the functions of MeJA in inducing the resistance of fruits against fungal pathogens, enhancing tolerance of fruit to low temperature stress, keeping the quality of harvested fruits, and improving the biocontrol efficiency of antagonistic yeasts.

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Authors and Affiliations

  1. Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China

    Shiping Tian & Zhanquan Zhang

  2. Institute of Botany, The Chinese Academy of Sciences, No. 20 Nanxincun, Xiangshan, Haidian District, Beijing, 100093, China

    Shiping Tian

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  1. Shiping Tian
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Editors and Affiliations

  1. Food Science and Technology, Bihar Agricultural University, Sabour, Bhagalpur, Bihar, India

    Mohammed Wasim Siddiqui

  2. Centro de Investigacion en Alimentacion y Desarrollo, A.C., Hermosillo, Sonora, Mexico

    Jesus Fernando Ayala Zavala

  3. USDA-ARS, Wyndmoor, Pennsylvania, USA

    Cheng-An (Andy) Hwang

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Tian, S., Zhang, Z. (2016). Methyl Jasmonate. In: Siddiqui, M., Ayala Zavala, J., Hwang, CA. (eds) Postharvest Management Approaches for Maintaining Quality of Fresh Produce. Springer, Cham. https://doi.org/10.1007/978-3-319-23582-0_6

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