Abstract
Surgery is the mainstay of achieving cure in gastrointestinal cancers. While health expenditure per capita (HEpC) has increased from 41 US$ in 1995 to 97 US$ in sub-Saharan Africa (SSA) in 2014, it remains well below the world HEpC of 1061 US$ or the European union HEpC of 3612 US$ in 2014. Cancer appears to be a low public health priority in SSA, and this may in part be attributable to the burden of communicable disease such as Human Immunodeficiency Virus, malaria and tuberculosis. However, by 2030, the incidence of gastrointestinal cancers is set to increase by 73% in SSA compared to 59% worldwide. Over 90% of all GI cancers in SSA present late and the peak incidences occur about a decade earlier than in the West. The younger age at presentation could be the result of yet undefined molecular and biological differences, and environmental factors. For the few who present early, lack of infrastructure and expertise lead to poor therapeutic options and inevitable poorer outcomes. This chapter will give an overview of oesophageal, liver, gastric, and colorectal cancers pathways in sub-Saharan Africa.
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Singh, P., Griffiths, E., Irabor, D., Adedeji, O.A. (2017). Gastrointestinal Cancers in Sub-Saharan Africa. In: Adedeji, O. (eds) Cancer in Sub-Saharan Africa. Springer, Cham. https://doi.org/10.1007/978-3-319-52554-9_9
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DOI: https://doi.org/10.1007/978-3-319-52554-9_9
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