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Weeds, Herbicides and Plant Disease Management

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Sustainable Agriculture Reviews 31

Part of the book series: Sustainable Agriculture Reviews ((SARV,volume 31))

Abstract

Plants growing unwantedly in an agro-ecosystem are defined as weeds. Weeds modify crop plant growth, development and yield, not only through their competition for light, water, nutrients, but also through the establishment of ecological niches suitable for the growth and development of plant pathogens and pests, and the role they play as the host of hazardous organisms. Furthermore, some weeds produce allelopathic compounds that directly affect the growth and development of agricultural crops and even lead to their death. Such toxic compounds may be found in the leaf, flower, fruit, root, rhizome, and seed of the producing plants. To control weeds, various mechanical, agricultural, biological and chemical approaches are applied. Chemical control with herbicides is considered as the most easiest and attractive method applied in the control of weeds. Recently, compounds of biological origin have been introduced against weeds, of which mycoherbicides, of fungal origin, are the most famous group. Herbicides can impact the growth, development, reproduction, distribution , and survival of plant pathogens in several ways. Therefore, their rational use is considered as a vital part in integrated plant disease management programs.

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Authors and Affiliations

  1. Department of Plant Protection, Faculty of Agriculture, Khuzestan Agricultural Sciences and Natural Resources University, Bavi, Iran

    Babak Pakdaman Sardrood

  2. Department of Plant Pathology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran

    Ebrahim Mohammadi Goltapeh

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  1. Babak Pakdaman Sardrood
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Correspondence to Babak Pakdaman Sardrood .

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  1. Aix-Marseille University, CNRS, IRD, INRA, Coll de France, CEREGE, Technopôle de l’Arbois-Méditerranée, Aix en Provence, France

    Eric Lichtfouse

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Pakdaman Sardrood, B., Mohammadi Goltapeh, E. (2018). Weeds, Herbicides and Plant Disease Management. In: Lichtfouse, E. (eds) Sustainable Agriculture Reviews 31. Sustainable Agriculture Reviews, vol 31. Springer, Cham. https://doi.org/10.1007/978-3-319-94232-2_3

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