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Wild Chile Pepper (Capsicum L.) of North America

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North American Crop Wild Relatives, Volume 2

Abstract

Chile pepper (Capsicum L. sp.) is an increasingly important crop worldwide because of its various culinary and medicinal uses. Despite a diverse primary gene pool, sources of resistance or tolerance to many chile pepper pests and diseases are rare. Novel sources of resistance exist within the broader Capsicum wild relative gene pool. Although widely distributed as a group, the wild relatives native to North America (C. annuum var. glabriusculum (Dunal) Heiser and Pickersgill, C. frutescens (L.), and C. rhomboideum (Dunal) Kuntze) are not well studied. Their overall lack of phenotypic characterization is likely the largest contributor to the underutilization of these important sources of genetic variability, followed by limited access to plant material, pre- or post-zygotic barriers to fertilization, and linkage drag. Both in situ and ex situ conservation efforts of these species are limited, and one species, C. lanceolatum (Greenm.) C. V. Morton and Standl., is now extinct in North America as a result. Increased awareness, financial support and policy changes to enable greater collection and storage would facilitate better characterization and evaluation of these species and increase the potential for their incorporation into modern breeding programs.

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Authors and Affiliations

  1. The World Vegetable Center, Shanhua, Tainan, Taiwan, Republic of China

    Derek W. Barchenger

  2. Plant and Environmental Sciences, New Mexico State University, Las Cruces, NM, USA

    Paul W. Bosland

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  1. Derek W. Barchenger
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Editor information

Editors and Affiliations

  1. USDA, Agricultural Research Service Center for Agricultural Resources, Research, National Laboratory for Genetic Resources Preservation, Fort Collins, CO, USA

    Stephanie L. Greene

  2. USDA, Agricultural Research Service Beltsville Agricultural Research, Center, National Germplasm Resources Laboratory, Beltsville, MD, USA

    Karen A. Williams

  3. USDA, Agricultural Research Service Center for Agricultural Resources, Research, National Laboratory for Genetic Resources Preservation, Fort Collins, CO, USA

    Colin K. Khoury

  4. Tropical Plant and Soil Science, University of Hawaii at Manoa, Honolulu, HI, USA

    Michael B. Kantar

  5. Department of Agronomy/North Central Regional Plant Introduction Station, Iowa State University, Ames, IA, USA

    Laura F. Marek

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Barchenger, D.W., Bosland, P.W. (2019). Wild Chile Pepper (Capsicum L.) of North America. In: Greene, S., Williams, K., Khoury, C., Kantar, M., Marek, L. (eds) North American Crop Wild Relatives, Volume 2. Springer, Cham. https://doi.org/10.1007/978-3-319-97121-6_7

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