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Grundlagen der Thermometrie

  • Chapter
Arbeitsmethoden der Thermodynamik

Zusammenfassung

Die qualitative Beurteilung der Temperatur beruht auf der Empfindung warm oder kalt, wenn ein Gegenstand berührt wird. Das menschliche Unterscheidungsvermögen für verschiedene Temperaturen, vor allem für Temperaturdifferenzen, ist innerhalb eines engen Temperaturbereichs gut ausgeprägt.

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Authors and Affiliations

  1. Technischen Universität München, Deutschland

    Dr.-Ing. Franz Xaver Eder (Professor, Direktor)

  2. Zentralinstituts für Tieftemperaturforschung, Bayerischen Akademie der Wissenschaften, München, Deutschland

    Dr.-Ing. Franz Xaver Eder (Professor, Direktor)

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  1. Dr.-Ing. Franz Xaver Eder
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© 1981 Springer-Verlag Berlin/Heidelberg

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Eder, F.X. (1981). Grundlagen der Thermometrie. In: Arbeitsmethoden der Thermodynamik. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-48046-1_1

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  • DOI: https://doi.org/10.1007/978-3-642-48046-1_1

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-48047-8

  • Online ISBN: 978-3-642-48046-1

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