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Frühpostoperative enterale Ernährung

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Praxishandbuch klinische Ernährung und Infusionstherapie

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Zusammenfassung

Zur Planung einer frühpostoperativen enteralen Ernährungstherapie gilt es, die Kriterien Ernährungsstatus, Energieverbrauch, Umfang der Katabolie, Dauer der Nahrungskarenz und Organfunktionszustand zu bachten (_ Tabelle 24–1).

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Authors
  1. M. Kemen
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Editors and Affiliations

  1. Medizinische Klinik II, Zentrum der Inneren Medizin Gastroenterologie/Klinische Ernährung, Theodor-Stern-Kai 7, 60590, Frankfurt am Main, Deutschland

    J. Stein

  2. Chirurgische Klinik mit Poliklinik der LMU München-Großhadern, Marchioninistraße 15, 81377, München, Deutschland

    K.-W. Jauch

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Kemen, M. (2003). Frühpostoperative enterale Ernährung. In: Stein, J., Jauch, KW. (eds) Praxishandbuch klinische Ernährung und Infusionstherapie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-55896-2_24

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  • DOI: https://doi.org/10.1007/978-3-642-55896-2_24

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-62625-8

  • Online ISBN: 978-3-642-55896-2

  • eBook Packages: Springer Book Archive

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