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Transport of Sugar

  • Chapter
Plant Carbohydrates I

Part of the book series: Encyclopedia of Plant Physiology ((921,volume 13 / A))

Abstract

The classical experiments of Monod’s group (Cohen and Monod 1957) have made biochemists aware of the importance of transport as the first biochemical reaction in the metabolism of a substance. Though the transport of substances through membranes occurs without a permanent alteration of its chemical structure (there are only a few exceptions), the reaction sequences leading to transport or accumulation can be regarded as biochemical since they are catalyzed by proteins with specific binding sites. The similarity of a transport reaction and a chemical reaction is most evident from Mitchell’s work on the mitochondrial proton-translocating ATPase, an enzyme whose physiological function is to convert osmotic energy to chemical energy (and vice versa) by a controlled transport reaction (e.g., Mitchell 1974). With this enzyme, the hydrolysis of ATP inevitably results in proton transport and proton transport inevitably results in ATP synthesis, and both phenomena of this one enzymatic reaction can only be separated by disturbance of the protein structure.

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  1. E. Komor
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  1. Institute of Biological Chemistry, Washington State University, Pullman, WA, 99164, USA

    Frank A. Loewus

  2. Institut für Botanik, Universität Regensburg, Regensburg, 8400, Germany

    Widmar Tanner

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Komor, E. (1982). Transport of Sugar. In: Loewus, F.A., Tanner, W. (eds) Plant Carbohydrates I. Encyclopedia of Plant Physiology, vol 13 / A. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-68275-9_17

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