Abstract
This exercise is intended as an introduction to entrapment in polymer matrices, a technique widely used for immobilizing whole cells. In addition, in order to enhance their substrate spectrum, cells will be co-entrapped with an immobilized enzyme.
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© 1988 Springer-Verlag Berlin Heidelberg
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Hartmeier, W. (1988). Alginate Entrapment of Yeast Cells and Their Co-entrapment with Immobilized ß-Galactosidase. In: Immobilized Biocatalysts. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-73364-2_14
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DOI: https://doi.org/10.1007/978-3-642-73364-2_14
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-18808-7
Online ISBN: 978-3-642-73364-2
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