Zusammenfassung
Durch verschiedene Kompensationsmechanismen vermag der Organismus den pH-Wert des Blutes zwischen 7,37 und 7,42 einzustellen. Nur in diesem Bereich ist die optimale Funktion von Gerinnungsfaktoren, Enzymen und anderen Proteinen gewährleistet.
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© 1993 Springer-Verlag Berlin Heidelberg
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Tyler, D.S. (1993). Säure-Basen-Haushalt. In: Foitzik, T. (eds) Chirurgische Intensivmedizin. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-76610-7_6
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DOI: https://doi.org/10.1007/978-3-642-76610-7_6
Publisher Name: Springer, Berlin, Heidelberg
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