Zusammenfassung
Die mediterrane Kost ist durch die Lyon-Diät-Herz-Studie zu einem festen Begriff in der Sekundärprävention geworden.
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© 2001 Steinkopff Verlag Darmstadt
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Gohlke, H. (2001). Verlängertes Leben durch mediterrane Kost: Traum oder Wirklichkeit?. In: Rauch, B., Held, K. (eds) Der schwerkranke und multimorbide Herzpatient. Steinkopff. https://doi.org/10.1007/978-3-642-93723-1_31
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DOI: https://doi.org/10.1007/978-3-642-93723-1_31
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