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Betrachten wir eine beliebige chemische Reaktion, z.B.
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Literatur
Blake, C.C.F., Koenig, D.E., Mair, G.A., North, A.C.T., Phillips, D.C., Sarma, V.R.: Structure of hen-egg-white lysozyme: A three dimensional Fourier synthesis at 2 Å Resolution. Nature 206, 757 (1965).
Dickerson, Geis: Structur und Funktion der Proteine. Weinheim: Verlag Chemie 1971.
Lehninger, A.: Biochemistry, 2. Aufl. New York: Worth Publ. 1975, S. 183.
Phillips, D.C.: The three-dimensional structure of an enzyme molecule. Sci. Am. November 1966, S. 78.
Sharon, N.: The bacterial cell wall. Sci. Am. Mai 1969, S. 92
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© 1977 Springer-Verlag Berlin · Heidelberg
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von Sengbusch, P. (1977). Enzymmechanismen. In: Einführung in die Allgemeine Biologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-96398-8_30
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DOI: https://doi.org/10.1007/978-3-642-96398-8_30
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