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Infrared and ultraviolet spectrophotometry in residue evaluations

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Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods

Part of the book series: Residue Reviews / Rückstands-Berichte ((RERERU,volume 5))

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Abstract

In order to begin this discussion of infrared and ultraviolet spectrophotometry in residue evaluations, it is important to discuss briefly the broad field of spectrophotometry and to define the various regions of the electromagnetic spectrum of interest.

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References

  • Blinn, R. C., and F. A. Gunther: The utilization of infrared and ultraviolet spectrophotometric procedures for assay of pesticide residues. Residue Reviews 2, 99 (1963).

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  • — The promising utility of infrared assay of pesticides and their residues. I, II, and III. S.R.I. Pesticide Research Bulletin 2 (3), 1 (1962); Ibid. 2 (4), 3 (1962); Ibid. 3 (1), 5 (1963).

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  • Ferraro, J. R.: Solvent effects on the infrared spectra of organophosphorus compounds. Appl. Spectroscopy 17, 12 (1963).

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  • Kaye, W. I.: Far-ultraviolet spectroscopic detection of gas Chromatograph effluent. Anal. Chem. 37, 287 (1962).

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  • Mills, A. L.: Infrared identification of microgram quantities of heroin hydro-chloride. Anal. Chem. 35, 416 (1963).

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  • Sloane, H. J., T. Johns, W. J. Cadman, and W. F. Ulrich: Infrared examination of micro samples from gas Chromatographic effluent. 14th Pittsburgh Conference, Anal. Chem. and Appl. Spectroscopy, Pittsburgh, Pa., March 1963.

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  • Smallwood, S. E. F., and P. B. Hart: Thallous bromide as a disk material in infrared absorption spectroscopy. Spectrochim. Acta 19, 285 (1963).

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  • Waggoner, W. H., and M. E. Chambers: Solid state ultraviolet spectra. J. Org. Chem. 26, 298 (1961).

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Authors and Affiliations

  1. Agricultural Division, American Cyanamid Co., Princeton, New Jersey, USA

    Roger C. Blinn

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  1. Roger C. Blinn
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© 1964 Springer-Verlag Berlin Heidelberg

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Blinn, R.C. (1964). Infrared and ultraviolet spectrophotometry in residue evaluations. In: Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods. Residue Reviews / Rückstands-Berichte, vol 5. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-29720-9_10

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  • DOI: https://doi.org/10.1007/978-3-662-29720-9_10

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-662-28206-9

  • Online ISBN: 978-3-662-29720-9

  • eBook Packages: Springer Book Archive

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